| Baking Class Schedule for Month of June 2011 |
| Date | Time | Class Type | Chef | Class Fee |
| Saturday 04/06/11 | Rich New York Cheesecake Chocolate Cupcake with Filling and Icing Mango Pudding | Demo | Catherine | RM 50.00 |
| Sunday 05/06/11 | Red Velvet Cupcake w/Cheese Frosting Chocolate Cheese Truffles Kuih Lapis | Demo | Catherine | RM 50.00 |
| Saturday 11/06/11 | Sri Lankan Suji Cake Layered Jelly Pumpkin Cake | Demo | Catherine | RM 50.00 |
| Sunday 12/06/11 | Rich Fruit Cake Coconut Jelly Kuih Talam | Demo | Catherine | RM 60.00 |
| Saturday 18/06/11 | Pandan Layer Cake Spiral Curry Puff Yam Layer Cake | Demo | Catherine | RM 70.00 |
| Sunday 19/06/11 | 10 Types of Buns Sausage rolls/Mini Pizza Bun/Sausage Plait/ Red Bean Bun/Green Bean Bun/Peanut Bun/Coconut Bun/Cheese Bun/Garlic Bun/Mix Fruit Bun | Demo/Hands On | Catherine | RM80.00 |
| Saturday 25/06/11 | Hands On Class – Fondant Class Content:- Making Fondant Icing,butter icing,royal icing. Rolling Fondant and covering cake. Smoothing of fondant. Making loop for bow,making ribbons,making pleats and frills. Cutting of flowers,stars,hearts,alphabet and numbers. Completing the cake with royal icing. Tools Required:- Rolling pin,Fondant smoother,pizza cutter,piping bags,nozzle 22,30,16,2,1,352,060,27 and 10,couplers,flower cutters,spatula,turntable,apron. Butter cake 8” and a dummy will be provided. Buttericing,fondant icing and royal icing will be provided too. Limited to 10 participants only. A payment of 50% is required upon registering for class. Register before June 20th 2011 and get a RM10.00 discount. | Hands On | Catherine | RM 280.00 |
| Sunday 26/06/11 | Lemon Cheesecake with chocolate topping Chocolate Brownie Chocolate with Blueberry filling | Demo | Catherine | RM 45.00 |
